Ripe Puerh 熟普

How ripe Puerh is made · 熟普怎麼做出來

Four turns before it turns ripe. 翻四次，才是熟普。

Ripe Puerh is not aged raw tea — it is raw tea that has been piled, dampened, and turned until it turns dark and soft. The craft is in the turning, not the waiting. 熟普不是放老的生茶，而是把毛茶堆起來、灑水、翻堆，讓它自己轉成深色與柔軟。工夫在翻，不在等。

1. 01

   Mao cha毛茶

   Sun-dried leaf is sorted and blended first. Uneven leaf makes an uneven pile.
   先篩分、拼配。毛茶不勻，堆就不勻。

2. 02

   Piling堆積

   Leaf is heaped and dampened so the pile can heat up on its own.
   灑水成堆，讓堆子自己發熱。

3. 03

   Turning翻堆

   The pile is turned to even out heat and moisture. This is where the skill sits.
   翻堆散熱、調濕。手藝全在這一步。

4. 04

   Rest攤晾

   Spread out and dried down, then graded and pressed or left loose.
   攤開降溫、乾燥，再分級壓餅或散放。

Pile temperature, moisture, and turning schedule are not published here — they vary by lot. Each product page states what is actually known about that batch. 堆溫、含水量與翻堆節奏此處不寫，因為每個批次都不同；單品頁只寫該批次確實可查的內容。