START WITH A SET · 從試飲裝開始
The sample set · 試飲裝
Three teas in small amounts. Find what you like before committing.
三款茶、小份量。先找到喜歡的，再決定。
OPEN · 前往 →START HERE · 初識普洱
Start Here
初識普洱
Puerh doesn't ask for expertise.
Start simply. Notice what changes.
普洱不需要專業門檻。簡單開始，感受每一泡的變化。
THREE WAYS IN · 三種入門
PICK ONE · 任選其一
START WITH RIPE · 從熟普開始
Ripe Puerh · 熟普
Dark, round and forgiving. The easiest first cup to get right.
深沉、圓潤、包容。最容易泡好喝的第一杯。
OPEN · 前往 →START WITH A GUIDE · 從教學開始
The brewing guide · 沖泡指南
Grams, water, time — written down, so nothing is guesswork.
克數、水溫、時間——都寫清楚，不必靠猜。
OPEN · 前往 →TWO KINDS · 兩種普洱
SAME LEAF, DIFFERENT PATH · 同葉殊途
Raw Puerh · 生普
Picked, withered, pan-fired and sun-dried. Bright and brisk when young; it keeps changing for years.
採摘、萎凋、殺青、曬乾。新茶清亮有勁，之後會隨年份持續變化。
Ripe Puerh · 熟普
Piled and fermented before pressing. Darker, softer, and ready to drink much sooner.
壓製前經過渥堆發酵。色深、味柔，也早得多就能喝。
NOT SURE YET · 還沒決定
There is more than one way into Puerh.
走進普洱，不止一種方式。